News & Events

Henrys Bay House Restaurant - RationalXS Packs a Punch!

  Following two installations by our engineers this year to Henrys Bay House Restaurant, Stranraer - one being a 10 grid Rational and more recently a Rational XS - our customer is delighted with the output: "....using both Rational's to capacity we quickly served up piping hot meals to very happy customers. A very hectic December is in front of us and with the right equipment nothing is stopping us. Thanks for recommending the XS as a great addition to my kitchen." We wish them every success!

How To Tell An Authentic Italian Restaurant From A Fake

At Border Food Machinery we understand an authentic Italian restaurant can be hard to find but when you do the food and atmosphere is amazing. A restaurant that does it all right from the ingredients they use and the cooking method all the way to the commercial catering equipment in their eatery is just the way it should be, but how do you know if you are in an authentic Italian restaurant or a fake? Here is a list of 8 key warning signs that a restaurant is not the authentic Italian eatery you are looking for. Jumbo meat

Most Common Restaurant Design And Facility Mistakes

When running a restaurant, the focus often turns to food quality and customer service, usually leaving less time to concentrate on facilities and the design of the restaurant. The kitchen facilities are often well thought out and commercial catering equipment receives a lot of attention but it is the facilities that your guests are exposed to that can unintentionally fall short of expectations. At Border Food Machinery we have put together a list of some of the most common mistakes we have come across which could be damaging