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News & Events

Positive feedback from Selkirk Arms Hotel


Before and after images of a recent project undertaken at The Selkirk Arms Hotel. Longstanding customers of Border Food Machinery - The Selkirk Arms Hotel requested our help with a recent kitchen renovation. We were pleased to be able to complete the works in a short space of time. "Delighted with the result - the closure and upheaval had been worth it. Now let’s get cooking again !!" - Chris Walker, Proprietor Re-opening for food with a new menu - we wish them lots of luck for the future!    

Henrys Bay House Restaurant - RationalXS Packs a Punch!


  Following two installations by our engineers this year to Henrys Bay House Restaurant, Stranraer - one being a 10 grid Rational and more recently a Rational XS - our customer is delighted with the output: "....using both Rational's to capacity we quickly served up piping hot meals to very happy customers. A very hectic December is in front of us and with the right equipment nothing is stopping us. Thanks for recommending the XS as a great addition to my kitchen." We wish them every success!

New Rational XS Combi in Sandwich Club, Carlisle


Sean Mullinder, owner operator of The Sandwich Club, Carlisle is very happy to cook his turkeys in his New Rational Selfcookingcentre XS complete with Ultravent and Bespoke Mobile Base Stand (with runners to accommodate his gastronorm trays), supplied by ourselves here at Border Food Machinery. He loves the fact that he can see the product cooking due to the LED lights and chose the benefit of the Ultravent built in canopy - another great advantage he likes is the self cleaning system, saving valuable staff time - and a