Simply put … VERY IMPORTANT!
O𝐮𝐫 𝐞𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐬 𝐝𝐨𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐠𝐢𝐯𝐞 𝐭𝐡𝐞 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐭𝐡𝐞 𝐨𝐧𝐜𝐞 𝐨𝐯𝐞𝐫 – they make sure each unit and all parts are working correctly, safe and ready to use for another year of service.
Whether it be a gas oven, a dishwasher, a bain marie or many other types of commercial catering equipment, our engineers are trained to deal with all manner of issues they may come across and try and address them on a first fix where possible. Not only catering equipment but air conditioning and commercial refrigeration too!
Maintaining your equipment on a regular basis makes sure many issues can be spotted before they get to the stage of requiring parts, before you lose food items from your refrigeration or before a unit is out of action completely which will hold up service to your customers. We have access to a whole range of original manufactured parts and carry a limited van stock so, where possible, we can get you up and running straight away.